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Big-range performance in a space-saving 24" footprint. The Garland G Starfire Pro couples two powerful 33,000 BTU Starfire Pro open burners with a 12" steel-plate griddle, giving chefs the versatility to sear, sauté, pan-fry or grill from a single station. Built for the rigors of commercial service, this modular top drops straight onto a refrigerated base, chef base or equipment stand — wherever your line needs a heavy-duty combination cooking surface.
Combines 2 Starfire Pro open burners with a 12" steel-plate griddle for versatile cooking.
84,000 BTU/hr output delivers high-volume searing, sautéing, pan-frying, and grilling.
Compact 24" footprint maximizes kitchen space without sacrificing performance.
Modular design integrates seamlessly onto refrigerated bases, chef bases, or equipment stands.
Heavy-duty construction built for commercial kitchens and high-demand cooking lines.
Q: How many burners does it have?
A: 2 Starfire Pro open burners.
Q: What is the griddle size?
A: 12-inch steel plate.
Q: What is the total BTU output?
A: 84,000 BTU/hr.
Q: Can it integrate with other kitchen equipment?
A: Yes, designed to drop onto refrigerated bases, chef bases, or equipment stands.
Clean griddle and burners immediately after use to prevent residue buildup.
Wipe surfaces daily with mild detergent and a non-abrasive cloth.
Inspect gas connections and burner grates regularly for safety.
Avoid harsh chemicals to protect stainless steel and griddle finish.
Ensure modular mounting is secure for safe, stable operation.